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1 to 12 of 34 records

Total number of records: 34

Count of Collection group

Collection groupCount
Cookery Collection25
Brotherton Collection4
Herbert Read Collection4
Liddle Collection1

Top 10: Subject

SubjectCount
cookery34
cooking4
war3
advertising2
diet2
international cooking2
menus2
nutrition2
beverages1
conseils pratiques, recettes, trucs, etc1

Count of Place

PlaceCount
France1
Italy1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)4
Allen, M L2
Bruce, P J2
Bruce, P. J2
Constanduros, Mabel2
Davies, Micky2
Fougasse2
Great Britain2
Great Britain. Ministry of Food2
Grisewood, F H2

Count of Earliest date

Earliest dateCount
From 18007
From 190023
From 20004

Count of Latest date

Latest dateCount
Up to 18996
Up to 199924
Up to latest4

Archive Print Item

The King's College Hospital book of cooking recipes

King's College Hospital; Friends of King's College Hospital; King's College Hospital Removal Fund

1911

Includes index.

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The mushroom feast

Grigson, Jane; Skargon, Yvonne

1978

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Les bons plats de France : cuisine régionale

Pampille

[between 1900 and 1920?]

Includes index

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American)

Alfonse, Monsieur

1902

Author named on front board. By Monsieur Alfonse. Cover title: Homely hints on diet and cookery.

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Health for all : wartime recipe book

Brady, Margaret (1900-)

1945

Later published under title: Health for all: ration time recipe book.

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The kitchen front : 122 recommended recipes selected from broadcasts by Mabel Constanduros, Freddie Grisewood, etc

Grisewood, F H; Constanduros, Mabel; Bruce, P J; Fougasse; Great Britain. Ministry of Food

[1942]

Recipes were selected by the Ministry of Food from broadcasts by Mabel Constanduros and Freddie Grisewood on the BBC radio programme "The kitchen front". Cover illustration by Fougasse.

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Food for kings: a book of recipes for all occasions; with an introduction by Lady Spencer-Churchill

Davies, Micky; Murray, Ilia

1973

Edited by Micky Davis and Ilia Murray. Published by the Voluntary Research Trust of King's College Hospital and Medical School. "Compiled on behalf of the Ladies' Committee of the Voluntary Resear...

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