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Total number of records: 24
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The WI book of soups and starters : over 100 recipes tried and tested by the Women's Institute
Black, Maggie; National Federation of Women's Institutes
1986
Includes index.
Hors-d'oeuvres, savouries, salads, pâtes, and cheese etc
Bautte, A
[1906?]
Advertisements on p. 214-223 at end.
Wines and spirits (v.1-2)
Waugh, Alec (1898-1981); DeZanger, Arie; Time-Life Books
[1979]
Includes index. "Eighth European English language printing, 1979."
Salads, sandwiches, and savouries
Beaty-Pownall, S
1905
Most recipes originally appeared in the Queen newspaper.
Europe's Master Chefs : Appetizers/Main Dishes/Desserts
Mardon, Gisele (1930-2015); Bellahsen, Fabien; Rouche, Daniel
2004