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Total number of records: 18
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The gourmet's guide to Europe
Newnham-Davis, Nathaniel (1854-1917); Bastard, Algernon
1903
Includes index.
Luchshie restorany Evropy : Avstri︠i︡a, Germani︠i︡a, Likhtenshteĭn, Shveĭ︠t︡sari︠i︡a
Volodarskiĭ, B; Volodarska︠i︡a, V
2001
British restaurants : an inquiry
Bondfield, Margaret (1873-1953); National Council of Social Service
1946
The small canteen : how to plan and operate modern meal service
Empire Tea Bureau
1947
Compiled under the auspices of the Empire Tea Bureau.
London at table : or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks. To which is appended the butler's and yacht steward's manual, and truisms for the million
1851
A revision of this work was published in 1858 under title: London at dinner.
The best of British pubs : and other places to eat and drink
Earle, Peter (1923-); Colbeck, David; Country Gentlemen's Association Ltd
1979