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Total number of records: 2

Top 10: Subject

SubjectCount
cooking, italian2
accord des vins et des mets1
cooks1
cuisine italienne1
cuisiniers1
food and wine pairing1
gastronomie1
gastronomy1
restaurants1
restaurateurs1

Count of People and organisations

People and organisationsCount
Berry, Ian1
Buonassisi, Vincenzo1
Carnacina, Luigi (1888-)1
Johnson, James M (1936-)1
Mardon, Gisele (1930-2015)1
Piccinardi, Antonio1
Zachmann, Patrick1

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Roma in cucina

Carnacina, Luigi (1888-); Buonassisi, Vincenzo

1975

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The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes

Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick

[1987]

"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...

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