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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
wine and wine making5
bars (drinking establishments)1
cooking, french1
restaurants1

Count of People and organisations

People and organisationsCount
Voss, Roger3
Pinder, Roger1
Roger, J.-R1
Sandler, Merton1

Count of Earliest date

Earliest dateCount
From 19004
From 20001

Count of Latest date

Latest dateCount
Up to 19993
Up to latest2

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1988 Which? wine guide

Voss, Roger

c1987

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Wine : a scientific exploration

Sandler, Merton; Pinder, Roger

2003

Includes bibliographical references and index.

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Wines of the Loire, Alsace and the Rhône, and other French regional wines

Voss, Roger; Voss, Roger

1998

Previous ed. i.e. 3rd ed.: published as The Mitchell Beazley pocket guide to wines of the Loire, Alsace and Rhône and other French regional wines.

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The wines of Bordeaux

Roger, J.-R

1960

Includes index.

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Food & wine of France

Voss, Roger

1995

Originally published: France--a feast of food and wine. 1993.

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