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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
cooking, french7
cooking (vegetables)1
wine and wine making1

Top 10: People and organisations

People and organisationsCount
Verge, Roger (1930-2015)4
Conran, Caroline2
Voss, Roger2
Anglade, Martine1
Brazier, Eugenie (1895-1977)1
Cornish, Joe1
Curtis, Stephanie1
Mardon, Gisele (1930-2015)1
Mcconnell, Richard1
Moreau, Roger1

Count of Latest date

Latest dateCount
Up to 19994
Up to latest3

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Roger Vergé's Entertaining in the French style

Vergé, Roger (1930-2015); Curtis, Stephanie

1986

Includes index.

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Les secrets de la mère Brazier

Brazier, Eugénie (1895-1977); Moreau, Roger

c1977

Includes index.

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Les légumes de mon moulin

Vergé, Roger (1930-2015); Anglade, Martine; Touillon, Bernard

c1992

Includes index.

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Cuisine of the sun

Vergé, Roger (1930-2015); Conran, Caroline

1979

[This English translation and adaptation by Caroline Conran and Caroline Hobhouse; photographs by Didier Blanchat].

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Cuisine of the sun

Vergé, Roger (1930-2015); Conran, Caroline

1981, c1979

Includes index.

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Food & wine of France

Voss, Roger

1995

Originally published: France--a feast of food and wine. 1993.

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France: a feast of food and wine

Voss, Roger; Mardon, Gisele (1930-2015); Cornish, Joe; McConnell, Richard

1993

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