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1 to 2 of 2 records

Total number of records: 2

Count of Subject

SubjectCount
wine and wine making2
gastronomy1
viticulture1

Count of People and organisations

People and organisationsCount
Halliday, James (1938-)1
Robertson, Andrew1
Robertson, Jean Writer On Food1

Archive Print Item

Archive Print Item: Cookery Bateman A/ROB

Food & wine of the French provinces : a traveller's guide

Robertson, Jean writer on food; Robertson, Andrew

1968

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Archive Print Item

Archive Print Item: Large Heywood Collection/HAL

Wine atlas of California

Halliday, James (1938-)

1993

Includes index.

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