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The Penguin book of herbs and spices
Hemphill, Rosemary
1966
Originally published: in 2 vols as 'Fragrance and flavour', London: Angus and Robertson, 1960 and 'Spices and savour', London: Angus and Robertson, 1965.
The Penguin book of herbs and spices
Hemphill, Rosemary
1966
Originally published: in 2 vols as 'Fragrance and flavour', London: Angus and Robertson, 1960 and 'Spices and savour', London: Angus and Robertson, 1965.
Herbs for all seasons
Hemphill, Rosemary; Simpson, Claire
1975
Originally published: London : Angus and Robertson, 1972. Includes index.