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Total number of records: 3
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Flavors of the Riviera : discovering real Mediterranean cooking
Andrews, Colman
1996
Includes bibliographical references and index.
Flavours of the Riviera : discovering the real Mediterranean cooking of France and Italy
Andrews, Colman
c2000
Includes bibliographical references (p. 313-318) and index.
Real French cooking : with a selection of outstanding recipes from other countries
Courtine, Robert J
1956
First published as 'La vraie cuisine française'; by Editions Gérard & Cie.