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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
cooking, french3
cooking2
cooking, italian2

Count of Place

PlaceCount
Liguria (Italy)2
Nice (France)2

Count of People and organisations

People and organisationsCount
Andrews, Colman2
Courtine, Robert J1

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Up to 19992
Up to latest1

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Flavors of the Riviera : discovering real Mediterranean cooking

Andrews, Colman

1996

Includes bibliographical references and index.

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Flavours of the Riviera : discovering the real Mediterranean cooking of France and Italy

Andrews, Colman

c2000

Includes bibliographical references (p. 313-318) and index.

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Real French cooking : with a selection of outstanding recipes from other countries

Courtine, Robert J

1956

First published as 'La vraie cuisine française'; by Editions Gérard & Cie.

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