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Total number of records: 2

Count of Record type

Record type	Count
Books and printed items	1
Archives	1

Count of Collection group

Collection group	Count
Cookery Collection	1
Leeds Archive of Vernacular Culture	1

Count of Subject

Subject	Count
beverages	2
beverage industry	1
brewing	1
confectionery	1
culture	1
folk music	1
folklore	1
food	1
occupations	1

Count of People and organisations

People and organisations	Count
Gallon, K S	1
Skuse, E	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	1

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The confectioners' hand-book and practical guide to the art of sugar boiling in all its branches : the manufacture of creams, fondants, liqueurs, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), chocolate, chocolate creams, drops, bars, &c; American caramels, ice creams and moulded ices of every description : jams, jellies and marmalades (by fire and steam). Preserved and crystalized fruits, candied peel, English and Scotch pastry, cordials and syrups for American hot & iced beverages. Aerated waters of every description, by hand and machine, for bottle, syphon, or fountain, ginger beer, horehound, and other fermented beers. The recipes are accompanied with full and clear instructions in every branch. Every information about colours and flavours; the best to use and how to make them. Useful notes on machinery for every purpose, and about one hundred illustrations

Skuse, E

[1883?]

Illustrated t.p. Advertisements: 26 p. (at end).

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Archive File

Somerset Cider Making

Gallon, K S

1966

An investigation of cider makers employing methods considered as within the West Country tradition of making, i.e. still sharing basic similarities with recorded descriptions of the methods used by si...

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