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1 to 12 of 34 records

Total number of records: 34

Top 10: Subject

SubjectCount
wine and wine making34
cooking, french10
gastronomy4
vineyards4
wine districts3
cooking2
cooking (wine)2
viticulture2
beverages1
castles1

Count of Place

PlaceCount
France6
Spain1

Top 10: People and organisations

People and organisationsCount
Etablissements Nicolas (Paris, France)2
Iribe, Paul (1883-1935)2
Olney, Richard (1927-)2
Voss, Roger2
Baillaud, Robert1
Baillaud, Robert (1950-)1
Boehm, Klaus1
Bone, Arthur1
Chadwick, Brian (1937-)1
Chateau Pichon Longueville Comtesse De Lalande1

Count of Earliest date

Earliest dateCount
From 17001
From 18001
From 190024
From 20007

Count of Latest date

Latest dateCount
Up to 17991
Up to 18991
Up to 199918
Up to latest13

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French wines

Holland, Tim; Bone, Arthur

1978

Includes index.

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The French vineyards

Morris, Denis

1958

Includes bibliography.

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French wines

Joseph, Robert

2005

Originally published: 1999.

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French vineyards

Hilyer, Patrick

2009

Includes indexes.

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French white wines

Clarke, Oz; Sainsbury's (Firm)

1989

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French wine for dummies

McCarthy, Ed; Ewing-Mulligan, Mary

c2001

Includes index.

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The Macdonald guide to French wines, 1986

Vedel, André

1985

Translation of: Guide Hachette des vins de France.

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The pocket guide to French food and wine

Youell, Tessa; Kimball, George (1935-)

c1985

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Food & wine of the French provinces : a traveller's guide

Robertson, Jean writer on food; Robertson, Andrew

1968

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The taste of France : a dictionary of French food & wine

Sharman, Fay; Chadwick, Brian (1937-); Boehm, Klaus; Reading, Bryan

1982

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Wines of the Loire, Alsace and the Rhône, and other French regional wines

Voss, Roger; Voss, Roger

1998

Previous ed. i.e. 3rd ed.: published as The Mitchell Beazley pocket guide to wines of the Loire, Alsace and Rhône and other French regional wines.

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