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1 to 6 of 6 records

Total number of records: 6

Top 10: Subject

Subject	Count
international cooking	6
cooking, british	2
cooking, french	2
gastronomy	2
home economics	2
menus	2
cooking	1
cooking, english	1
english language	1
french language	1

Count of People and organisations

People and organisations	Count
Conil, Jean	2
Lady	2
Bregion, Joseph	1
Miller, Anne	1
Miller, Anne (1845-)	1
Smith, Henry (1902-)	1

Count of Earliest date

Earliest date	Count
From 1800	3
From 1900	3

Count of Latest date

Latest date	Count
Up to 1899	3
Up to 1999	3

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance

Lady

1827

Anon.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance

Lady

1827

Anon.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The practical cook, English and foreign : containing a great variety of old receipts, improved and re-modelled, and many original receipts in English, French, German, Russian, Spanish, Polish, Dutch, American, Swiss, and Indian cookery; with copious directions for the choice of all provisions, the laying out a table, giving small and large dinners, and the management of a cellar

Bregion, Joseph; Miller, Anne (fl.1845)

1845

Includes index.

Archive Print Item

Classical recipes of the world : with occasions for their use and master culinary guide

Smith, Henry (1902-)

[1954]

Archive Print Item

Haute cuisine : a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism

Conil, Jean

1953

Archive Print Item

Haute cuisine : a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism

Conil, Jean

1955