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Total number of records: 93
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French colonial cookery : a cook's tour of the French-speaking world
Burton, David (1952-)
2000
Includes bibliographical references and index.
Eating French : menus and markets
Hughes, Spike (1908-1987); Hughes, Charmian (1908-1987); Eccott, Arthur Charles
1971
Originally published as 'Gateway guide to eating in France'. London: Methuen, 1966.
Simple French cuisine : from Provence and Languedoc
Baker, Jenny (1935-)
1990
Includes bibliographical references (p. [247]-249) and index.
The taste of France : a dictionary of French food & wine
Sharman, Fay; Chadwick, Brian (1937-); Boehm, Klaus; Reading, Bryan
1982
The cuisine of the sun : classical French cooking from Nice and Provence
Johnston, Mireille; Glaser, Milton
1992
First published in the USA: New York : Random House, 1976.
La Flandre gourmande
Arabian, Ghislane; Mardon, Gisele (1930-2015)
1995
Ghislane Arabain, the only French woman to have earned two Michelin stars, shares recipes from her native Flanders. In French.
Clarisse, or the old cook
Vallée, Elise; Walkley, Arthur Bingham (1855-1926)
1926
Translated from the French by Elise Vallée.
The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry
W. M; W. M
1659
Ascribed to W.M. by Wing. Also issued as part 3 of 'The Queen's closet opened'.
The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
W. M; W. M
1671
Attributed to W.M. by Wing. Also issued as part of the "Queen's closet opened".