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Total number of records: 17
Count of Subject
Top 10: People and organisations
Great chefs of France
Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)
[1978]
Includes bibliographical references (page 238) and index.
Guide France 1982
Gault, Henri (1929-2000); Millau, Christian; Perret, Jean-Louis (1895-)
1982
"4900 restaurants et hôtels décrits, analysés, commentés en France, Suisse et Benelux. Les meilleurs rapports qualité-prix"--Cover.
Great chefs of France
Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)
[1978]
Includes bibliographical references (page 238) and index.
Les plus belles tables de France
Pudlowski, Gilles (1950-); Mardon, Gisele (1930-2015); Rougemont, Maurice
[2011]
Includes index.
The gourmet's tour de France : 27 great French restaurants and their favorite recipes
Viard, Henry; Mardon, Gisele (1930-2015); Lyon, Ninette
[1984]
Translation of: Eloge de la gourmandise. "A New York Graphic Society book." Includes index.
Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide
Bertholle, Louisette; Bertholle, Louisette
1982
Translation of Les recettes secrètes des meilleurs restaurants de France.
Promenades gourmandes à Paris
Delpal, Jacques Louis; Mardon, Gisele (1930-2015)
[1994]
Includes bibliographical references (page 140).