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Archive Print Item: Cookery Bateman A/FRA

La France à votre table : the gastronomic routes of France

Société pour l'expansion des ventes des produits agricoles et alimentaires

[1974]

"Edited on behalf of SOPEXA"--P. [3] of cover.

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Archive Print Item: Heywood Collection/GAS

Gastronomic routes of France

Cointat, S; Société pour l'expansion des ventes des produits agricoles et alimentaires; Pneu Michelin (Firm)

[1984]

On t.p. verso: Society for the Promotion of Sales of Food and Agricultural Products.

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Archive Print Item: Large Mardon Collection

Les plus belles tables de France

Pudlowski, Gilles (1950-); Mardon, Gisele (1930-2015); Rougemont, Maurice

[2011]

Includes index.

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Archive Print Item: Cookery Camden A/ARO

The art of eating in France : manners and menus in the nineteenth century

Aron, Jean Paul

1975

Translation of Le mangeur du XIXe siecle.

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Archive Print Item: Cookery Camden A/CRO

What to eat & drink in France; a guide to the characteristic recipes & wines of each French province, with a glossary of culinary terms and a full index

Croze, Austin de

1931

Maps on lining papers.

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Archive Print Item: Large Mardon Collection

Chefs et saveurs de Bretagne

Gourong, Lucien; Mardon, Gisele (1930-2015); Plisson, Guillaume

2005

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Archive Print Item: Large Cookery Bateman A/DUC

Provence of Alain Ducasse

Ducasse, Alain; Simon, François (1953-)

c2000

"Recipes, addresses and places"--Jacket.

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