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Total number of records: 6
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France
Mardon, Gisele (1930-2015); Dominé, André; Schlagenhaufer, Martina
[1999]
Includes bibliographical references (pages 458) and index.
The art of eating in France : manners and menus in the nineteenth century
Aron, Jean Paul
1975
Translation of Le mangeur du XIXe siecle.
All manners of food : eating and taste in England and France from the Middle Ages to the present
Mennell, Stephen
1985
Includes bibliographical references (pages [352]-371) and index. Introduction. The structuralist solution; The limits of structuralism ; A developmental approach. -- The civilising of appetite. Hung...
Culinaria : European specialties
Mardon, Gisele (1930-2015); Römer, Joachim; Ditter, Michael; Westphal, Christine
[2005]
Includes index. Translated from the German.
Hungry planet : what the world eats
Menzel, Peter (1948-); Mardon, Gisele (1930-2015); D'Aluisio, Faith (1957-)
[2006]
2006 James Beard Cookbook of the Year; The Splendid Table Book of the Year ; 2005 Harry Chapin Media Award ; finalist for the 2006 IACP Cookbook Award. Includes bibliographical references.
The Englishman's food : a history of five centuries of English diet
Drummond, Sir Jack Cecil (1891-1952); Wilbraham, Anne; Hollingsworth, Dorothy Frances
1991
Originally published: Cape, 1939. New and revised Cape edition, 1957.