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1 to 3 of 3 records

Total number of records: 3

Count of Subject

Subject	Count
cooks	3
cuisiniers	3
cooking, french	2
cooking	1
gastronomie	1
gastronomy	1

Count of Place

Place	Count
France	3
Bretagne (France)	1
Brittany (France)	1

Count of People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	3
André, Jean-Louis	1
Doyle Dane Bernbach Inc	1
Gourong, Lucien	1
Mallet, Jean-FrançOis	1
Plisson, Guillaume	1

Count of Earliest date

Earliest date	Count
From 1900	1
From 2000	2

Count of Latest date

Latest date	Count
Up to 1999	1
Up to latest	2

Archive Print Item

La France des chefs et leurs 75 recettes

André, Jean-Louis; Mardon, Gisele (1930-2015); Mallet, Jean-François

2003

Includes bibliographical references and index.

Archive Print Item

Chefs et saveurs de Bretagne

Gourong, Lucien; Mardon, Gisele (1930-2015); Plisson, Guillaume

2005

Archive Print Item

Ricard & la gastronomie française : 24 recipes from great French chefs

Mardon, Gisele (1930-2015); Doyle Dane Bernbach Inc

[1978]

Includes index.