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1 to 1 of 1 records

Total number of records: 1

Count of Subject

Subject	Count
cooking (fish)	1
cooking (frogs)	1
cooking (seafood)	1
cooking (shellfish)	1
cooking, french	1
cuisine (fruits de mer)	1
cuisine (grenouilles)	1
cuisine (poisson)	1
sauces	1

Count of People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	1
Thuries, Yves	1

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Cuisine, poissons, coquillages, crustacés

Thuries, Yves; Mardon, Gisele (1930-2015)

[1989]

Lexique.