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1 to 1 of 1 records

Total number of records: 1

Count of Subject

Subject	Count
cooking (game)	1
cooking (meat)	1
cooking (poultry)	1
cooking, french	1
cuisine (gibier)	1
cuisine (viande)	1
cuisine (volailles)	1
dressage (cuisine)	1
food presentation	1

Count of People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	1
Thuries, Yves	1

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Cuisine, viandes, volailles et gibier

Thuries, Yves; Mardon, Gisele (1930-2015)

[1989]

Lexique.