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Archive Print Item: Large Mardon Collection

France

Mardon, Gisele (1930-2015); Dominé, André; Schlagenhaufer, Martina

[1999]

Includes bibliographical references (pages 458) and index.

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Archive Print Item: Cookery A/FLO

Floyd on France

Floyd, Keith

1987

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Archive Print Item: Cookery Bateman A/FLO

Floyd on France

Floyd, Keith

1987

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Archive Print Item: Cookery Bateman A/CHR

Edible France

Christian, Glynn

1986

"A traveller's guide"--Front cover.

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Archive Print Item: Large Cookery Bateman A/FRE

The Taste of France

Freson, Robert

1983

Includes index.

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Archive Print Item: Large Mardon Collection

Dining in France

Millau, Christian; Mardon, Gisele (1930-2015)

1986

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Archive Print Item: Cookery Bateman A/FRA

La France à votre table : the gastronomic routes of France

Société pour l'expansion des ventes des produits agricoles et alimentaires

[1974]

"Edited on behalf of SOPEXA"--P. [3] of cover.

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Archive Print Item: Large Mardon Collection 031

Great chefs of France

Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)

[1978]

Includes bibliographical references (page 238) and index.

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Archive Print Item: Cookery Bateman A/CRE

Foods from France

Crewe, Quentin

1993

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Archive Print Item: Cookery Bateman A/MOI

The festive food of France

Moine, Marie-Pierre

1995

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Archive Print Item: Large Cookery Bateman A BLA

Great chefs of France

Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)

[1978]

Includes bibliographical references (page 238) and index.

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Archive Print Item: Large Cookery Bateman A TIM

The cooking of provincial France (v.1-2)

Fisher, M F K (1908-1992); Time-Life Books

[1970]

Authorised British edition. Original English language edition published in the United States, 1969. Discusses the cuisine of the provinces of France and provides many traditional recipes from these ...

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