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Total number of records: 7
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The four-in-one book of continental cookery : Italy, Spain, Portugal, France
Brown, Cora (1861-1939); Brown, Bob (1886-1959); Brown, Rose (1883-1952)
c1956
The Observer guide to European cookery
Grigson, Jane
[1982]
7 pts: Italy, Spain, France, Germany, Portugal, Scandanavia, Greece Issued as supplements to the Observer colour supplement, 28 March - 30 May 1982.
The Observer guide to European cookery
Grigson, Jane
[1982]
pts. 1-10 Issued as supplements to the Observer colour supplement, 28 March - 30 May 1982.
The Observer guide to European cookery (pts.1-10)
Grigson, Jane
[1982]
Issued as supplements to the Observer colour supplement, 28 March - 30 May 1982.
Culinaria : European specialties
Mardon, Gisele (1930-2015); Römer, Joachim; Ditter, Michael; Westphal, Christine
[2005]
Includes index. Translated from the German.
The village baker : classic regional breads from Europe and America
Ortiz, Joe (1946-)
[1997], c1993
"First paperback printing, 1997"--T.p. verso. Includes bibliographical references (p. 295-296) and index.