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Total number of records: 38
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Markets of Provence : a culinary tour of southern France
Long, Dixon; Long, Ruthanne
1996
Includes bibliographical references (p. 128) and index.
The taste of France : a dictionary of French food & wine
Sharman, Fay; Chadwick, Brian (1937-); Boehm, Klaus; Reading, Bryan
1982
Flavours of the Riviera : discovering the real Mediterranean cooking of France and Italy
Andrews, Colman
c2000
Includes bibliographical references (p. 313-318) and index.
The new Provençal cuisine : innovative recipes from the south of France
Jones, Louisa; Mardon, Gisele (1930-2015)
©1995
Includes bibliographical references (pages 162-163) and index.
Patricia Wells at home in Provence : recipes inspired by her farmhouse in France
Wells, Patricia; Freson, Robert
1997
Includes index.
Great women chefs of Europe
Pudlowski, Gilles (1950-); Mardon, Gisele (1930-2015)
2005
Profiles of thirty-five of Europe's most revered women chefs, with recipes from each. Preface: Trailblazing women -- Elena Arzak, San Sebastian, Spain -- Isabelle Auguy, Laguiole, France -- Judith Ba...
In foreign kitchens : with choice recipes from England, France, Germany, Italy, and the North
Campbell, Helen (1839-1918)
1893
Eating French : menus and markets
Hughes, Spike (1908-1987); Hughes, Charmian (1908-1987); Eccott, Arthur Charles
1971
Originally published as 'Gateway guide to eating in France'. London: Methuen, 1966.
Having crossed the Channel
Boulestin, X Marcel (1878-1943)
1934
"A little collection of scenes, impressions, excursions, itineraries and useful information about meals in those parts of France where the food and the wines are best, also about several places abroad...
Supercook's day before cook book
Houston, Jannat; Reekie, Jennie; Nightingale, Shirley; Pratt, Frances
1973
Damaged copy - Pages1-22 missing.