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1 to 8 of 8 records

Total number of records: 8

Top 10: Subject

SubjectCount
rome8
alimentation1
bildband1
civilization, classical1
cooking, roman1
cuisine1
cuisine romaine1
food habits1
gastronomie1
gastronomy1

Count of Place

PlaceCount
Rome (Empire)1
RöMisches Reich1

Top 10: People and organisations

People and organisationsCount
Livy2
Owen, E C E (1860-)2
Pyper, John2
Allen, Arthur B (1903-)1
Blanc, Nicole1
Farrington, Benjamin (1891-1974)1
Hodge, Peter1
Left Book Club (London, England)1
Mardon, Gisele (1930-2015)1
Nercessian, Anne1

Count of Latest date

Latest dateCount
Up to 19997
Up to latest1

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La cuisine romaine antique

Blanc, Nicole; Mardon, Gisele (1930-2015); Nercessian, Anne

[1992]

Includes bibliographical references (pages 221-223).

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The civilisation of Greece and Rome

Farrington, Benjamin (1891-1974); Left Book Club (London, England)

1938

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A brief history of Rome

Owen, E C E (1860-)

1913

Includes bibliographical references and index.

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A brief history of Rome

Owen, E C E (1860-)

1913

Includes bibliographical references and index.

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Aspects of Roman life [kit] : folder A, covering the Roman house, Roman towns, Roman family life

Hodge, Peter

1982, c1975

"... supplement[s] the source material contained in the topic books in the series "Aspects of Roman life""--'Teaching notes' p.[1].

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Titi Livi Ab vrbe condita

Livy; Pyper, John

1919

Advertisements on 2 pages at the end, and on the inside back cover.

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Titi Livi Ab vrbe condita

Livy; Pyper, John

1919

Advertisements on 2 pages at the end, and on the inside back cover.

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