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Total number of records: 9
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Culinaria : European specialties
Mardon, Gisele (1930-2015); Römer, Joachim; Ditter, Michael; Westphal, Christine
[2005]
Includes index. Translated from the German.
La cuisine romaine antique
Blanc, Nicole; Mardon, Gisele (1930-2015); Nercessian, Anne
[1992]
Includes bibliographical references (pages 221-223).
Culinaria : The United States : a culinary discovery
Chassman, Gary (Edt)/ Danforth, Randi/ Feierabend, Peter; Mardon, Gisele (1930-2015); Danforth, Randi; Feierabend, Peter; Chassman, Gary (Edt)/ Danforth, Randi/ Feierabend, Peter
[1988]
Includes bibliographical references (pages 507-509) and index.
Culinaria Spain
Mardon, Gisele (1930-2015); Trutter, Marion; Beer, Günter; Feierabend, Peter; Ditter, Michael
[1999]
"Culinaria Spain : Spanish specialities"--Half-title page.
Le Moyen Age à table
Laurioux, Bruno; Mardon, Gisele (1930-2015)
[1989]
Includes bibliographical references (pages 153-154).
France
Mardon, Gisele (1930-2015); Dominé, André; Schlagenhaufer, Martina
[1999]
Includes bibliographical references (pages 458) and index.
Culinaria, the Caribbean : a culinary journey
Parkinson, Rosemary; Mardon, Gisele (1930-2015)
[1999]
Includes bibliographical references (pages 450) and indexes.
Hungry planet : what the world eats
Menzel, Peter (1948-); Mardon, Gisele (1930-2015); D'Aluisio, Faith (1957-)
[2006]
2006 James Beard Cookbook of the Year; The Splendid Table Book of the Year ; 2005 Harry Chapin Media Award ; finalist for the 2006 IACP Cookbook Award. Includes bibliographical references.
The food and cooking of Indonesia & the Philippines
Başan, Ghillie; Mardon, Gisele (1930-2015); Laus, Vilma; Brigdale, Martin
[2007]
Evaluating the ways in which the dynamic social traditions of the Indonesian and Filipino people have influenced their culinary history, a collection of eighty authentic recipes begins with basic sauc...