Skip to main content

Search Special Collections

Results

1 to 12 of 110 records

Total number of records: 110

Count of Record type

Record typeCount
Archives90
Books and printed items20

Count of Collection group

Collection groupCount
Leeds Archive of Vernacular Culture89
Cookery Collection4
Leeds Philosophical and Literary Society1
Maurice de Sausmarez Archive1

Top 10: Subject

SubjectCount
food110
culture74
occupations73
agriculture56
community life53
english language - dialects52
food crops49
nature43
implements, utensils etc40
manners and customs39

Count of Place

PlaceCount
Great Britain3
England1
Europa1
Greece1
Italy1
Pennine Chain (England)1
Rome1
Spain1
Usa1

Top 10: People and organisations

People and organisationsCount
Kissling, Werner (1895-1988)23
Hodgson, John Oswald6
Mardon, Gisele (1930-2015)6
Raw, David6
Barry, Michael V (1935-)5
Ellis, Stanley (1926-2009)4
Calvert, Valerie E3
Fothergill, George William3
Richardson, Mr J. C.3
Shaw, David H3

Count of Earliest date

Earliest dateCount
From 8001
From 15002
From 18001
From 1900102
From 20004

Count of Latest date

Latest dateCount
Up to 14991
Up to 15992
Up to 18991
Up to 1999102
Up to latest4

Archive Print Item

A guide to the food collection in the South Kensington Museum

Lankester, Edwin (1814-1874); South Kensington Museum

1860

More details


Archive File

The Folk Lore of Wild Flowers in the Parish of Leckhampton, Cheltenham, Gloucestershire, Collected in the Summer of 1970

Hammond, Penelope Ruth

1970

A presentation of folklore associated with wild flowers, based on information gathered from people living in Leckhampton in Gloucestershire. Interviews were conducted with schoolchildren, middle-aged ...

More details


Archive File

Folklore of Worsley: A Miscellaneous Collection of Tradition and Belief From the Area of Worsley, Salford Metropolitan District

Skinner, Margaret

1975

A study of the folklore of Worsley people, based on oral and printed sources. Interviews were conducted with older residents, and children at a Primary School in Walkden. The study contains a sectio...

More details


Archive Print Item

The world atlas of food : a gourmet's guide to the great regional dishes of the world

Mardon, Gisele (1930-2015); Grigson, Jane

1984

Includes index.

More details


Archive Item

Wooden Casks

Langhorne, Richard

[1970]

Three small wooden casks from the collections at the Bolling Hall Museum, Bradford.

More details


Archive Print Item

As I recall

Boyd-Orr, John Boyd Orr Baron (1880-1971)

1967

More details


Archive Print Item

Which food, which wine

Cox, Jill; Lord, Tony

[1990]

More details


Archive Print Item

Quentin Crewe's International pocket food book

Crewe, Quentin

[1980]

Includes bibliographical references.

More details


Archive Print Item

Culinaria Spain

Mardon, Gisele (1930-2015); Trutter, Marion; Beer, Günter; Feierabend, Peter; Ditter, Michael

[1999]

"Culinaria Spain : Spanish specialities"--Half-title page.

More details