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Catalogue of a collection of cookery books, compiled by John Hodgkin
Hodgkin, John (bibliographer)
c.1930
Entries of books on cookery and house-keeping numbered 1-1361, as follows: Vol.1. Nos.1-155, A.,E. to Broderip, Francis Freeling; Vol.2. Nos.156-311, Brooks, Catharine to De Frederic, M.J.N.; Vol.3. N...
Catalogue entries for cookery and housekeeping books, compiled by John Hodgkin
Hodgkin, John (bibliographer)
c.1930
Notes from a collector's catalogue : with a bibliography of English cookery books
Oxford, Arnold Whitaker (1854-)
1909
At head of title: "Collecting small things in a small way."
Notes from a collector's catalogue : with a bibliography of English cookery books
Oxford, Arnold Whitaker (1854-)
1909
At head of title: "Collecting small things in a small way."
Notes from a collector's catalogue : with a bibliography of English cookery books
Oxford, Arnold Whitaker (1854-)
1909
At head of title: "Collecting small things in a small way."
Notes from a collector's catalogue : with a bibliography of English cookery books
Oxford, Arnold Whitaker (1854-)
1909
At head of title: "Collecting small things in a small way."
A short-title catalogue of household and cookery books published in the English tongue, 1701-1800
Maclean, Virginia
1981
Bibliography: p. [159]-167.
Catalogue entries of cookery and housekeeping books, compiled by John Hodgkin on British Museum Reading Room tickets
c.1915
Cardboard cover: entries tied together with string
A souvenir of Broomfleet Parish sale of work & fete... : on Thursday, Sept. 14, 1905, containing cookery recipes and general information
St. Mary's Church (Broomfleet, England)
1905
Catalogued from cover.
A catalogue of cookery books from the collection of J.E. Hodgkin, Esq., Dr. A.W. Oxford and other sources : offered for sale by Messrs. Birrell & Garnett, Ltd
Hodgkin, John Eliot (1829-1912); Oxford, Arnold Whitaker (1854-); Birrell & Garnett
[1931?]
Includes indexes.
The lady's assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners... with upwards of fifty bills of fare for suppers ... and several deserts: including likewise, the fullest and choicest receipts of various kinds
Mason, Charlotte
1778
Publisher's catalogue (3 p) at end.