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Total number of records: 1

Count of Subject

SubjectCount
cooking (seafood)1
cuisine (fruits de mer)1

Count of People and organisations

People and organisationsCount
Blanc, Georges (1943-)1
Jobard, Coco1
Mardon, Gisele (1930-2015)1
RivièRe, Jean-FrançOis1

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La cuisine de nos mères

Blanc, Georges (1943-); Mardon, Gisele (1930-2015); Jobard, Coco; Rivière, Jean-François

2000

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