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1 to 12 of 24 records

Total number of records: 24

Top 10: Subject

SubjectCount
wine and wine making24
gastronomy6
drinking customs4
incunabula2
menus2
beverages1
cooking1
cooking, english1
dinners and dining1
food1

Top 10: People and organisations

People and organisationsCount
Simon, Andre Louis (1877-1970)23
Simon, Andre Louis7
Wine and Food Society4
Gennery-Taylor, Mrs1
Heaton, Nell St John (1899-)1
Huskinson, T B L1
Huskinson, T. B. L1
National Book League (Great Britain)1
Street, A I M S1
Street, A. I. M. S1

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Easymade wine and country drinks

Gennery-Taylor, Mrs

1963, c1957

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A wine primer

Simon, André Louis (1877-1970)

1973

Revised ed. originally published, London: Joseph, 1970.

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A wine primer

Simon, André Louis (1877-1970)

1946

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The wine and food menu book

Simon, André Louis (1877-1970)

c1956

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The gourmet's week-end book

Simon, André Louis (1877-1970)

[1952]

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Burgundy

Simon, André Louis (1877-1970)

1950

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English wines and cordials

Simon, André Louis (1877-1970)

1946

Bibliography: p. 5.

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English wines and cordials

Simon, André Louis (1877-1970)

1946

Bibliography: p. 5.

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Food and wine : an exhibition of rare printed books

Simon, André Louis (1877-1970); National Book League (Great Britain)

[1961]

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The blood of the grape : the wine trade text book

Simon, André Louis (1877-1970)

1920

"Lectures delivered at the Wine Trade Club during the winter 1919-1920, before employees in the wine trade.

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