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1 to 12 of 36 records

Total number of records: 36

Count of Subject

SubjectCount
gastronomy36
cooking22
wine and wine making6
wine and winemaking3
cooking, english1
dinners and dining1
food1
menus1

Count of People and organisations

People and organisationsCount
Simon, Andre Louis (1877-1970)36
Wine and Food Society21
Simon, Andre Louis4
Golding, Louis3
Golding, Louis (1895-1958)3
Street, A I M S1
Street, A. I. M. S1
Street, Julian (1879-1947)1

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A dictionary of gastronomy

Simon, André Louis (1877-1970)

[1949]

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The gourmet's week-end book

Simon, André Louis (1877-1970)

[1952]

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A concise encyclopaedia of gastronomy

Simon, André Louis (1877-1970)

[1952]

Originally published in 9v., 1939-1946.

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A concise encyclopedia of gastronomy

Simon, André Louis (1877-1970)

1983

Includes index.

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Table topics

Street, Julian (1879-1947); Street, A I M S; Simon, André Louis (1877-1970)

1961

Originally published: New York : Knopf, 1959.

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Tables of content : leaves from my diary

Simon, André Louis (1877-1970)

[1933]

At head of title: André L. Simon.

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