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Total number of records: 12
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The how and why of cookery
Haselgrove, N M (1907-); Scallon, K A (1908-)
1974
Previous ed.: London : Arco, 1963.
Great dishes of the world
Carrier, Robert (1923-2006)
1967
Originally published: London : Nelson, 1963.
Joy of cooking
Rombauer, Irma von Starkloff (1877-1962); Becker, Marion Rombauer
1980
Previous ed.: Indianapolis : Bobbs-Merrill; London : Dent, 1963.
Great dishes of the world
Carrier, Robert (1923-2006)
1982
Originally published: London : Nelson, 1963. Includes index.
Folklore Survey (Goathland)
Green, R J
1963
A fieldwork notebook containing items of folklore collected during July 1963 in Goathland, North Yorkshire, from sixteen informants. For each informant, a name and address are given, and the item coll...
Plant Lore
1961-1980
This file includes an ms. letter from Gillian Bulmer to Stewart Sanderson on names of apples (12 November 1975); a photocopy of Grace Pleasant Wellborn's paper on plantlore in Nathaniel Hawthorne's 'T...
Prudence & Peter : a story for children about cooking out-of-doors and indoors
Robins, Elizabeth (1862-1952); Wilberforce, Octavia (1888-1963)
[1928]
Recipe book for the large scale production of cordials.
1764-1778
Contains 54 manuscript recipes for the large scale production of cordials, dated between 1764 and 1778. They include one for producing 30 gallons of Wormwood cordial, and others for rectifying molasse...
Alinea
Achatz, Grant; Kastner, Lisa; Kokonas, Nick; Ruhlman, Michael (1963-); Steingarten, Jeffrey; McClusky, Mark; Nagrant, Michael; Mardon, Gisele (1930-2015)
[2008]
Includes index. "Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season."--Provided by publisher. In Pursuit of Creativity / by Michael Ruhlman -- Dining at Alinea / by J...