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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
cooking, french7
dinners and dining1
entertaining1

Count of People and organisations

People and organisationsCount
Blanc, Raymond (1949-)4
Mardon, Gisele (1930-2015)2
Pellaprat, Henri-Paul (1869-1949)2
Fuller, John1
Fuller, John (1916-)1
Maximin, Jacques (1949-)1

Count of Earliest date

Earliest dateCount
From 19006
From 20001

Count of Latest date

Latest dateCount
Up to 19995
Up to latest2

Archive Print Item

Archive Print Item: Cookery Camden A/PEL

Everyday French cooking

Pellaprat, Henri-Paul (1869-1949)

1969

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Archive Print Item: Cookery Bateman A/BLA

Cooking for friends

Blanc, Raymond (1949-)

1991

Includes index.

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Archive Print Item: Cookery Bateman A/BLA

Foolproof French cookery

Blanc, Raymond (1949-)

2002

"Step by step to everyone's favourite French recipes"

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Archive Print Item: Cookery Bateman B/MAX

Couleurs, parfums et saveurs de ma cuisine

Maximin, Jacques (1949-)

c1984

Includes index.

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Archive Print Item: Cookery Bateman A/PEL

Modern French culinary art : the Pellaprat of the 20th. century

Pellaprat, Henri-Paul (1869-1949); Fuller, John (1916-)

1967

Translation of L'art culinaire moderne. This ed. edited by John Fuller.

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Archive Print Item

Archive Print Item: Large Mardon Collection 037

Recipes from Le manoir aux quat' saisons (c.2)

Blanc, Raymond (1949-); Mardon, Gisele (1930-2015)

1988

Includes index.

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Archive Print Item: Cookery Bateman A BLA

Recipes from Le manoir aux quat' saisons

Blanc, Raymond (1949-); Mardon, Gisele (1930-2015)

1988

Includes index.

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