Skip to main content

Library

Search Special Collections

Results

1 to 12 of 37 records

Total number of records: 37

Count of Collection group

Collection group	Count
Cookery Collection	29
English Literature	7

Count of Subject

Subject	Count
gastronomy	21
cooking	19
wine and wine making	4
cooking, english	1
food	1

Count of People and organisations

People and organisations	Count
Simon, Andre Louis (1877-1970)	37
Wine and Food Society	37
Simon, Andre Louis	8
England and Wales. Court of Star Chamber	1
Great Britain. Privy Council	1

Archive Print Item

Wine and food (no.123, autumn 1964)

Simon, André Louis (1877-1970); Wine and Food Society

Edited by André L. Simon. Published for (-published by) the Wine and Food Society.

Archive Print Item

Wine and food (no.35, autumn 1942)

Simon, André Louis (1877-1970); Wine and Food Society

Edited by André L. Simon. Published for (-published by) the Wine and Food Society.

Archive Print Item

Wine and food (no.31, autumn 1941)

Simon, André Louis (1877-1970); Wine and Food Society

Edited by André L. Simon. Published for (-published by) the Wine and Food Society.

Archive Print Item

Wine and food (no.32, winter 1941)

Simon, André Louis (1877-1970); Wine and Food Society

Edited by André L. Simon. Published for (-published by) the Wine and Food Society.

Archive Print Item

Wine and food (no.35, autumn 1942)

Simon, André Louis (1877-1970); Wine and Food Society

Edited by André L. Simon. Published for (-published by) the Wine and Food Society.

Archive Print Item

Alsace, Arbois, La Loire, Monbazillac, Jurançon

Simon, André Louis (1877-1970); Wine and Food Society

1951

Archive Print Item

Rhône, Provence, Languedoc, Roussillon

Simon, André Louis (1877-1970); Wine and Food Society

1951

Archive Print Item

Sauces : comprising the principal classical sauce recipes, together with a classified index of condiments, garnishings, dressings, herbs, flavourings, seasonings and stuffings

Simon, André Louis (1877-1970); Wine and Food Society

1939

Archive Print Item

Wine and food

Simon, André Louis (1877-1970); Wine and Food Society

no.123, autumn 1964 Edited by André L. Simon. Published for (-published by) the Wine and Food Society.

Archive Print Item

Wine : beer, cider, spirits : liqueurs, cocktails, cups, mixed drinks, soft drinks, and mineral waters

Simon, André Louis (1877-1970); Wine and Food Society

1946

Archive Print Item

Wine : beer, cider, spirits : liqueurs, cocktails, cups, mixed drinks, soft drinks, and mineral waters

Simon, André Louis (1877-1970); Wine and Food Society

1946

Archive Print Item

Wine and food

Simon, André Louis (1877-1970); Wine and Food Society

no.31 (autumn 1941); no.35 (autumn 1942) Edited by André L. Simon. Published for (-published by) the Wine and Food Society.