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Total number of records: 28
Count of Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Simon, Andre Louis (1877-1970) | 28 |
| Wine and Food Society | 20 |
| Simon, Andre Louis | 2 |
| England and Wales. Court of Star Chamber | 1 |
| Escoffier, A (1846-1935) | 1 |
| Gaige, Crosby | 1 |
| Gaige, Crosby (1862-) | 1 |
| Great Britain. Privy Council | 1 |
| Holland, Vyvyan Beresford | 1 |
| Holland, Vyvyan Beresford (1886-1967) | 1 |
A concise encyclopaedia of gastronomy
Simon, André Louis (1877-1970)
[1952]
Originally published in 9v., 1939-1946.
Ma cuisine
Escoffier, A (1846-1935); Holland, Vyvyan Beresford (1886-1967); Howells, Marion; Simon, André Louis (1877-1970)
1965
Originally published in French. Paris : Flammarion, 1934.
A concise encyclopaedia of gastronomy (v.1)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.2)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.3)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.4)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.6)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.9)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.7)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...