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Total number of records: 1

Count of Subject

SubjectCount
cooking1
cooking, french1
cuisine provençale1
dinners and dining1

Count of People and organisations

People and organisationsCount
Amiard, Hervé (1955-)1
Lamboley, Philippe1
Mardon, Gisele (1930-2015)1
Sammut, Reine1

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La cuisine de Reine : heures et saveurs méditerranéennes

Sammut, Reine; Mardon, Gisele (1930-2015); Amiard, Hervé (1955-); Lamboley, Philippe

[1997]

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