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Total number of records: 10

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Subject	Count
cooking, latin american	2
canning and preserving	1
cooking	1
cooking (herbs)	1
cooking (jam)	1
cooking (relishes)	1
cooking, caribbean	1
cooking, french	1
cooking, japanese	1
cooking, mexican	1

Count of People and organisations

People and organisations	Count
Ortiz, Elisabeth Lambert	10
Amunategui, Francis	1
Ridgway, Judy	1

Count of Earliest date

Earliest date	Count
From 1900	9
From 2000	1

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Latest date	Count
Up to 1999	8
Up to latest	2

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The food of Spain & Portugal : the complete Iberian cuisine

Ortiz, Elisabeth Lambert

1989

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Caribbean cooking

Ortiz, Elisabeth Lambert; Ortiz, Elisabeth Lambert

1977

This ed. originally published: London : Deutsch, 1975. - Previous ed. published as 'The complete book of Caribbean cooking'. - New York : M. Evans, 1973. Includes index.

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