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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
cooking, english4
cuisine anglaise3
cooking1
food and wine pairing1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)4
Boxer, Arabella (1934-)1
Cracknell, Alan1
Day-Lewis, Tamasin1
Fitzgibbon, Theodora1
Heathcote, Tony1
Henderson, Tessa1
Morrison, George A1
Wheeler, Steven1
Wine and Food Society1

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English with a difference : a seasonal cookbook

Wheeler, Steven; Mardon, Gisele (1930-2015)

1988

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The Englishwoman's kitchen

Mardon, Gisele (1930-2015); Day-Lewis, Tamasin; Heathcote, Tony; Henderson, Tessa

1983

Includes index.

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A taste of England : the West country : traditional food

FitzGibbon, Theodora; Mardon, Gisele (1930-2015); Morrison, George A

1975

Originally published: London : Dent, 1972.

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First slice your cookbook

Boxer, Arabella (1934-); Cracknell, Alan; Mardon, Gisele (1930-2015); Wine and Food Society

1965

"The three-tier menu guide" --Slipcase.

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