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1 to 12 of 45 records

Total number of records: 45

Top 10: Subject

SubjectCount
cooking, french33
cooking12
restaurants7
cuisine provençale4
cooks3
cuisiniers3
food habits3
habitudes alimentaires3
manners and customs3
cake2

Count of Place

PlaceCount
France25
Paris (France)2
Provence (France)2
Bretagne (France)1
Brittany (France)1
Europe1
La Rochelle (France)1
Paris1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)45
Thuries, Yves5
Pudlowski, Gilles (1950-)3
Blake, Anthony2
Blanc, Georges (1943-)2
Crewe, Quentin2
Dannenberg, Linda2
Fobard, Coco2
France, Christine2
HôTel De Crillon (Paris, France)2

Count of Earliest date

Earliest dateCount
From 190031
From 200014

Count of Latest date

Latest dateCount
Up to 199930
Up to latest15

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France

Mardon, Gisele (1930-2015); Dominé, André; Schlagenhaufer, Martina

[1999]

Includes bibliographical references (pages 458) and index.

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Dining in France

Millau, Christian; Mardon, Gisele (1930-2015)

1986

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Great chefs of France

Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)

[1978]

Includes bibliographical references (page 238) and index.

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Great chefs of France

Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)

[1978]

Includes bibliographical references (page 238) and index.

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La France gastronomique

Mardon, Gisele (1930-2015)

1995

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France: a feast of food and wine

Voss, Roger; Mardon, Gisele (1930-2015); Cornish, Joe; McConnell, Richard

1993

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Les plus belles tables de France

Pudlowski, Gilles (1950-); Mardon, Gisele (1930-2015); Rougemont, Maurice

[2011]

Includes index.

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France : photographies, Christian Sarramon et Isabelle Rozenbaum

Sarramon, Christian, (1942-); Mardon, Gisele (1930-2015); Francois d'Humiores

©2008

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La France des chefs et leurs 75 recettes

André, Jean-Louis; Mardon, Gisele (1930-2015); Mallet, Jean-François

2003

Includes bibliographical references and index.

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The new Provençal cuisine : innovative recipes from the south of France

Jones, Louisa; Mardon, Gisele (1930-2015)

©1995

Includes bibliographical references (pages 162-163) and index.

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Great women chefs of Europe

Pudlowski, Gilles (1950-); Mardon, Gisele (1930-2015)

2005

Profiles of thirty-five of Europe's most revered women chefs, with recipes from each. Preface: Trailblazing women -- Elena Arzak, San Sebastian, Spain -- Isabelle Auguy, Laguiole, France -- Judith Ba...

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The gourmet's tour de France : 27 great French restaurants and their favorite recipes

Viard, Henry; Mardon, Gisele (1930-2015); Lyon, Ninette

[1984]

Translation of: Eloge de la gourmandise. "A New York Graphic Society book." Includes index.

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