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Total number of records: 12
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The natural cuisine of Georges Blanc
Blanc, Georges (1943-); Baker, Christopher; Mardon, Gisele (1930-2015)
1987
Includes index.
The gourmet's tour de France : 27 great French restaurants and their favorite recipes
Viard, Henry; Mardon, Gisele (1930-2015); Lyon, Ninette
[1984]
Translation of: Eloge de la gourmandise. "A New York Graphic Society book." Includes index.
La cuisine de nos mères
Blanc, Georges (1943-); Mardon, Gisele (1930-2015); Jobard, Coco; Rivière, Jean-François
2000
Recipes from Le manoir aux quat' saisons (c.2)
Blanc, Raymond (1949-); Mardon, Gisele (1930-2015)
1988
Includes index.
Recipes from Le manoir aux quat' saisons
Blanc, Raymond (1949-); Mardon, Gisele (1930-2015)
1988
Includes index.
Simple French cooking : recipes from our mothers' kitchens (c.2)
Blanc, Georges (1943-); Fobard, Coco; Rivière, Jean-François; Michalon, Marie-France; Mardon, Gisele (1930-2015)
2001
Includes index.
Simple French cooking : recipes from our mothers' kitchens
Blanc, Georges (1943-); Fobard, Coco; Rivière, Jean-François; Michalon, Marie-France; Mardon, Gisele (1930-2015)
2001
Includes index.
Master chefs of Europe
Boys, Michael; Aris, Pepita; Blanc, Raymond (1949-); Génin, Michel; Ronay, Egon; Mardon, Gisele (1930-2015); Académie internationale de la gastronomie
1988
Includes index.
La cuisine romaine antique
Blanc, Nicole; Mardon, Gisele (1930-2015); Nercessian, Anne
[1992]
Includes bibliographical references (pages 221-223).