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Total number of records: 25
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The enjoyment of food : the best of Jane Grigson
Grigson, Jane; Fullick, Roy
1993
First published in Great Britain by Michael Joseph, 1992.
Charcuterie & French pork cookery
Grigson, Jane; Mott, Miranda Jane
1970
Originally published (B67-23624), London: Joseph, 1967.
Charcuterie & French pork cookery
Grigson, Jane; Mott, Miranda Jane
1970
Originally published (B67-23624), London: Joseph, 1967.
Fish cookery
Grigson, Jane
1975
Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill. (some col.). London : International Wine and Food Publishing Co.; Newton Abbot : David and Charle...
Fish cookery
Grigson, Jane
1975
Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill. (some col.). London : International Wine and Food Publishing Co.; Newton Abbot : David and Charle...