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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
cooking, english5
food habits5
cooking4
cuisine anglaise1
diet1
food1
manners and customs1

Count of Place

PlaceCount
Yorkshire (England)2
England1
England, Northern1
Great Britain1
Pennine Chain (England)1

Count of People and organisations

People and organisationsCount
Brears, Peter C D5
Wilson, C Anne4
Hunter, Lynette1
Pollard Helen1
Stead, Jennifer1

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"Traditional food east and west of the Pennines"

Brears, Peter C D; Wilson, C Anne

[1991]

"Papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers." - t.p. verso.

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Traditional food in Yorkshire

Brears, Peter C D; Wilson, C Anne

[1987]

Includes bibliographical references and index.

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Traditional food in Yorkshire

Brears, Peter C D; Wilson, C Anne

[1987]

Includes bibliographical references and index.

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A taste of Leeds

Brears, Peter C D

1998

Includes bibliographical references and index.

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Traditional food east and west of the Pennines

Brears, Peter C D; Wilson, C Anne; Hunter, Lynette; Pollard Helen; Stead, Jennifer

1994

"First published in 1991 by Edinburgh University Press"--Title page verso. "Based on papers from The Third Leeds Symposium on Food History and Traditions, April 1988, with additional chapters. This i...

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