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1 to 10 of 10 records

Total number of records: 10

Count of Subject

SubjectCount
cooking, french4
christmas cooking3
cuisine de noël3
cooking2
cooking, european1
cuisine européenne1
dinners and dining1
entertaining1
food1

Count of People and organisations

People and organisationsCount
Blanc, Raymond (1949-)10
Mardon, Gisele (1930-2015)6
AcadéMie Internationale De La Gastronomie1
Aris, Pepita1
Boys, Michael1
GéNin, Michel1
Monro, Jean1
Ronay, Egon1

Count of Earliest date

Earliest dateCount
From 19009
From 20001

Count of Latest date

Latest dateCount
Up to 19999
Up to latest1

Archive Print Item

Archive Print Item: Large Mardon Collection 034

A Blanc Christmas

Blanc, Raymond (1949-); Mardon, Gisele (1930-2015)

1996

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Archive Print Item

Archive Print Item: Large Mardon Collection 034

A Blanc Christmas (c.3)

Blanc, Raymond (1949-); Mardon, Gisele (1930-2015)

1996

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Archive Print Item

Archive Print Item: Mardon Collection

A Blanc Christmas

Blanc, Raymond (1949-); Mardon, Gisele (1930-2015)

1996

Includes index.

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Archive Print Item

Archive Print Item: Cookery Bateman A/BLA

Blanc vite : fast, fresh food from Raymond Blanc

Blanc, Raymond (1949-); Monro, Jean

1998

Includes index.

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Archive Print Item

Archive Print Item: Cookery Bateman A/BLA

Cooking for friends

Blanc, Raymond (1949-)

1991

Includes index.

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Archive Print Item

Archive Print Item: Cookery Bateman A/BLA

Foolproof French cookery

Blanc, Raymond (1949-)

2002

"Step by step to everyone's favourite French recipes"

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Archive Print Item: Large Mardon Collection 037

Recipes from Le manoir aux quat' saisons (c.2)

Blanc, Raymond (1949-); Mardon, Gisele (1930-2015)

1988

Includes index.

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Archive Print Item

Archive Print Item: Cookery Bateman A BLA

Recipes from Le manoir aux quat' saisons

Blanc, Raymond (1949-); Mardon, Gisele (1930-2015)

1988

Includes index.

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Archive Print Item

Archive Print Item: Large Mardon Collection 001

Master chefs of Europe

Boys, Michael; Aris, Pepita; Blanc, Raymond (1949-); Génin, Michel; Ronay, Egon; Mardon, Gisele (1930-2015); Académie internationale de la gastronomie

1988

Includes index.

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