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Archive Print Item: Cookery Bateman A/VER

Roger Vergé's vegetables

Vergé, Roger (1930-2015); Anglade, Martine; Touillon, Bernard

1994

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Archive Print Item: Large Cookery Bateman A/VER

Roger Vergé's Entertaining in the French style

Vergé, Roger (1930-2015); Curtis, Stephanie

1986

Includes index.

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Archive Print Item: Cookery Camden A/DEB

The art of Mediterranean cooking : selected French, Italian, Greek, North African, Israeli & Eastern dishes

Debasque, Roger; Nahoum, Aldo; Benish, Arnold

c1972

By Roger Debasque, Aldo Nahoum and Arnold Benish; cf. p. 12-13.

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Archive Print Item: Cookery Bateman A/LEI

No place like home

Leigh, Rowley (1950-); Rogers, Lucinda

2000

Includes index.

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Archive Print Item: Cookery Bateman A/GRA

River Café cook book easy

Gray, Rose; Rogers, Ruth

2003

Includes index.

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Archive Print Item: Cookery Bateman A/GRA

River Cafe cook book green

Gray, Rose; Rogers, Ruth; River Cafe

1999

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Archive Print Item: Cookery Bateman A/VOS

1988 Which? wine guide

Voss, Roger

c1987

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Archive Print Item: Cookery Bateman A/BRA

Les secrets de la mère Brazier

Brazier, Eugénie (1895-1977); Moreau, Roger

c1977

Includes index.

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Archive Print Item: Cookery Camden A/ROG

A "course" in canning

Rogers, John Louis

1952

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Archive Print Item: Cookery Camden A/ROG

The use of quick frozen foods in catering

Rogers, John Louis

c1958

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Archive Print Item: Cookery Camden A/ROG

The wines of Bordeaux

Roger, J.-R

1960

Includes index.

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Archive Print Item: Large Cookery Bateman A/HIC

Mexican cooking

Hicks, Roger

c1990

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