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Total number of records: 158
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Letters to Benjamin Ellis
Ellis, Benjamin
c.1801-1825
(1) printed letter from John Chatto & Co., wholesale tea dealers of London, to Benjamin Ellis of Wakefield, listing teas and coffees with prices (ca.1800); (2) letter from Thomas Ravald of Manchester ...
A collection of letters for the improvement of husbandry & trade (v.1-2)
Houghton, John (1640-1705)
1681-1683
Vol.1 was issued in 15 parts, vol.2 in 6 parts. Vol.2 has imprint: London, printed by J. Gain, for the Author John Houghton,... by John Lawrence, ... by Moses Pitt, ... by William Cadman, ... by Dor...
A proposal for publishing a poetical translation, both in Latin and English, of the Reverend Mr. Tutor Bentham's Letter to a young gentleman of Oxford
King, William (1685-1763)
1749
By William King.
The arts of life : I. Of providing food, II. Of providing cloathing, III. Of providing shelter. Described in a series of letters for the instruction of young persons
Aikin, John (1747-1822)
1802
Introductory letter signed J.A. [i.e. John Aikin]. Publisher's ad [1] p. at end.
Correspondence
1964-2012
The file comprises business and personal correspondence. Most of the letters are from Wilson's business contacts and friends, but some are copies of her letters.
Folk recipes collected by Thomas Henry Booth Bedford
Bedford, Thomas Henry Booth (1898-1961)
1941
Miscellaneous letters containing recipes, especially for barley and oat cakes, collected mostly in Northumberland: (1) Recipes for scones and oat cakes, n.d.; (2) Letter from E. Bell, Bellingham, 8 Oc...
Kokhmeĭstera Andre︠i︡a Khristīana Krista, Nova︠i︡a povarenna︠i︡a kniga s nastavlenī︠i︡ami, kak vs︠i︡akī︠i︡a kushanʹ︠i︡a i khl︠i︡ebennoe prīugotovl︠i︡agʹ i raznye ︠i︡agodniki varitʹ. S N︠i︡eme︠t︡skago na rossīĭskoĭ perevel artillerīi kapitan Aleksandr Sokovnin
Krist, Andreas Christian; Sokovnin, Alexandr
1775
Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c
Hammond, Elizabeth
1826
With added engraved title-page. Lettered "sixth edition" on cover.
Correspondence with Ivan Day
29 Nov 1999-14 Oct 2009
The file contains a letter from Ivan Day, a letter from Anne Wilson to him and some manuscript notes relating to 'Over a Red Hot Stove'.