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1 to 12 of 26 records

Total number of records: 26

Count of Record type

Record typeCount
Books and printed items25
Archives1

Top 10: Subject

SubjectCount
cooking4
food4
canning and preserving3
cooking (jam)3
cooking, chinese3
liquors2
wine and wine making2
amusements1
cooking (meat)1
cooking, british1

Top 10: People and organisations

People and organisationsCount
Fowler, George (1855-1925)5
Leeming, Margaret5
Geo. Fowler, Lee & Co4
Huang, May Man-Hui3
Digby, Kenelm Sir, 1603-16652
Digby, Sir Kenelm (1603-1665)2
Lee, John2
Lee, John (1933-)2
Macdonell, Anne2
Aldridge, Rosemary1

Count of Earliest date

Earliest dateCount
From 17001
From 18004
From 190020
From 20001

Count of Latest date

Latest dateCount
Up to 17991
Up to 18991
Up to 199923
Up to latest1

Archive Print Item

A history of food : from manna to microwave

Leeming, Margaret

1991

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French family cooking

Leeming, Margaret

1979

ISNM 0-356-06036-5 Pbk : £1.45. Bibliography: p.91.

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Household economies, with economical recipes

Leeds (England). City Council

[1920]

Issued by the Leeds Education Committee.

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Cookery book

Leeds Modern School

1970

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Chinese cooking

Leeming, Margaret; Huang, May Man-hui

1978

Bibliography: p. 93.

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Chinese regional cookery

Leeming, Margaret; Huang, May Man-hui

1983

Bibliography: p. [215]-216.

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Scheme of cookery instruction

Leeds School Board

[1902]

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Archive Print Item

Meatless and less-meat cookery

Lees-Dods, Matilda

[1918?]

Includes index.

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Archive Print Item

Chinese cookery : a hundred practical recipes

Lee, M P; Chiang, Yee (1903-1977)

1943

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Dimsum : Chinese light meals, pastries and delicacies

Leeming, Margaret; Huang, May Man-hui

1985

Includes index.

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