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1 to 12 of 187 records

Total number of records: 187

Top 10: Subject

SubjectCount
cooking, french54
cooking25
cooking, english11
wine and wine making10
restaurants9
hotels7
cooking, european5
food5
beverages4
cooking, american4

Top 10: Place

PlaceCount
France29
Paris (France)10
Provence (France)3
Liguria (Italy)2
Nice (France)2
Alsace (France)1
Arabian Peninsula1
Auvergne (France)1
Brittany (France)1
Champagne-Ardenne (France)1

Top 10: People and organisations

People and organisationsCount
Le Grand D'Aussy, Pierre Jean Baptiste (1737-1800)9
Bissell, Frances6
Roquefort, Jean Baptiste Bonaventure De6
Roquefort, Jean Baptiste Bonaventure De (1777-1834)6
Dale, Frances (1909-1994)5
Frere, Catherine Frances5
Frere, Catherine Frances (1921)5
Curnonsky (1872-1956)4
Grigson, Jane4
Time-Life Books4

Count of Earliest date

Earliest dateCount
From 16005
From 17005
From 180023
From 1900134
From 200011

Count of Latest date

Latest dateCount
Up to 16994
Up to 17995
Up to 189920
Up to 1999126
Up to latest23

Archive Print Item

France

Pneu Michelin (Firm). Services de tourisme

c1982

Cover title.

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The wines of France

Allen, H Warner (1881-)

[1924]

Bibliography: p. 5.

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The wines of France

Allen, H Warner (1881-)

[1924]

Bibliography: p. 5.

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Floyd on France

Floyd, Keith

1987

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Floyd on France

Floyd, Keith

1987

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Hidden France

Binns, Richard

1982

Includes index.

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Edible France

Christian, Glynn

1986

"A traveller's guide"--Front cover.

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The best of France

Gault, Henri (1929-2000); Millau, Christian; Demarest, Michael

1982

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The wines of France

Ray, Cyril (1908-1991)

1978

Originally published: London : Allen Lane, 1976.

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The Taste of France

Freson, Robert

1983

Includes index.

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France-cuisine

[1948]

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La France à votre table : the gastronomic routes of France

Société pour l'expansion des ventes des produits agricoles et alimentaires

[1974]

"Edited on behalf of SOPEXA"--P. [3] of cover.

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