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Early English recipes : selected from the Harleian MS. 279 of about 1430 A.D
Webb, Margaret J; Austin, Thomas; British Library
1937
Preface signed: M.J.W. "The text used is from the first book of 'Two fifteenth-century cookery books', edited by Thomas Austin and published in 1888."--Pref.
Early English recipes : selected from the Harleian MS. 279 of about 1430 A.D
Webb, Margaret J; Austin, Thomas; British Library
1937
Preface signed: M.J.W. "The text used is from the first book of 'Two fifteenth-century cookery books', edited by Thomas Austin and published in 1888."--Pref.
A bibliography of Australian cookery books published prior to 1941
Austin, Bette R; Royal Melbourne Institute of Technology
1987
What to eat & drink in France; a guide to the characteristic recipes & wines of each French province, with a glossary of culinary terms and a full index
Croze, Austin de
1931
Maps on lining papers.
Two fifteenth-century cookery-books : Harleian ms.279 (ab.1430), & Harl. ms.4016 (ab.1450), with extracts from Ashmole ms.1429 Laud ms.553, & Douce ms.55
Austin, Thomas; British Library; British Library
1964
Includes index.