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1 to 6 of 6 records

Total number of records: 6

Count of Subject

SubjectCount
agriculture1
cooking1
cooking, african1
cooking, caribbean1
fishery products1
industrial arts1
international cooking1
mussels1
technology1

Count of People and organisations

People and organisationsCount
Arazo, Maria Angeles1
Capon, Robert Farrar1
Field, Irving Angell (1870-1921)1
Grant, Rosamund1
Grigson, Sophie1
Houghton, John (1640-1705)1
Molyneux, Joyce1

Count of Earliest date

Earliest dateCount
From 16001
From 19005

Count of Latest date

Latest dateCount
Up to 16991
Up to 19995

Archive Print Item

The Carved Angel cookery book

Molyneux, Joyce; Grigson, Sophie

1990

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Caribbean & African cookery

Grant, Rosamund

c1988

Foreword by Maya Angelou. "Copyright this edition © 2003... First published in hardback by Grub Street, 1988."

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Recetas de cocina del Mercado Central de Valencia

Arazo, María Ángeles

1995

Bibliografía: p. 85.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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The food value of sea mussels

Field, Irving Angell (1870-1921)

1911

From Bulletin of the Bureau of Fisheries, vol. xxix, 1909.

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A collection of letters for the improvement of husbandry & trade (v.1-2)

Houghton, John (1640-1705)

1681-1683

Vol.1 was issued in 15 parts, vol.2 in 6 parts. Vol.2 has imprint: London, printed by J. Gain, for the Author John Houghton,... by John Lawrence, ... by Moses Pitt, ... by William Cadman, ... by Dor...

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