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1 to 12 of 34 records

Total number of records: 34

Top 10: Subject

Subject	Count
food	4
cooking, british	3
cooking, french	3
cooking, indic	3
housekeeping	3
cooking, scottish	2
gastronomy	2
home economics	2
plants	2
wine and wine making	2

Count of Place

Place	Count
France	1
Great Britain	1
New York (N.Y.)	1
Paris (France)	1
Portugal	1

Top 10: People and organisations

People and organisations	Count
Gault, Henri (1929-2000)	4
Deighton, Len (1929-)	3
Gardiner, G	3
Gardiner, G (1919)	3
Millau, Christian	3
Steel, Flora Annie Webster (1847-1929)	3
Gompertz, Marguerite K	2
Lankester, Sir E Ray (1847-1929)	2
Mann, Gertrude (1929-)	2
Mcneill, F Marian (1885-1973)	2

Count of Earliest date

Earliest date	Count
From 1800	4
From 1900	30

Count of Latest date

Latest date	Count
Up to 1899	3
Up to 1999	30
Up to latest	1

Archive Print Item

The home-maker and her job

Gilbreth, Lillian Moller (1878-1972)

1927

Archive Print Item

The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary

Simon, André Louis (1877-1970)

1951

First ed. published in 1929.

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The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary

Simon, André Louis (1877-1970)

1951

First ed. published in 1929.

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Quantity cookery; menu planning and cookery for large numbers

Richards, Lenore; Treat, Nola

1922

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions

Wells, Robert (1947-)

1889

Includes index.

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The Scots kitchen : its traditions and lore : with old-time recipes

McNeill, F Marian (1885-1973)

1930

"First printed April, 1929... reprinted January, 1930."

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The Main cookery book

Gompertz, Marguerite K; R. & A. Main Ltd

1934

First ed. published 1929.

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Bibliography of American cookery books, 1742-1860

Lincoln, Waldo (1849-1933); American Antiquarian Society

1929

At head of title: American Antiquarian Society.

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The Scots kitchen : its traditions and lore, with old-time recipes

McNeill, F Marian (1885-1973)

1974

First published: London : Blackie & Son, 1929.

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The Main cookery book

Gompertz, Marguerite K; R. & A. Main Ltd

1935

First ed. published 1929.

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Madame Prunier's fish cookery book

Prunier, Simone B (1903-); Bouzy, Michel; Heath, Ambrose (1891-1969)

1955

Includes index. Revised version of Les poissons, coquillages, crustacés et leur préparation culinaire / par Michel Bouzy, 1929.

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Berry cooking

Mann, Gertrude (1929-)

[1954]