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1 to 12 of 21 records

Total number of records: 21

Top 10: Subject

Subject	Count
cooking (poultry)	21
cooking (game)	14
cooking (meat)	4
cooking (fish)	2
cuisine (gibier)	2
cuisine (volailles)	2
cookery (game)	1
cooking (vegetables)	1
cooking, french	1
cuisine (viande)	1

Top 10: People and organisations

People and organisations	Count
Beeton, Mrs (1836-1865)	2
Mardon, Gisele (1930-2015)	2
Patten, Marguerite	2
Allison, Sonia	1
Black, Maggie	1
Ferguson, Clare	1
Froud, Nina (1914-)	1
Graham, Jill	1
Gross, Louise Haberbush	1
Heath, Ambrose (1891-1969)	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	20

Count of Latest date

Latest date	Count
Up to 1899	1
Up to 1999	19
Up to latest	1

Archive Print Item

Poultry cook book

Roberson, John; Roberson, Marie

c1954

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Poultry & game

Tynte, Anne

1972

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Cooking with chicken

Patten, Marguerite

1973

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Poultry

c1978

Includes bibliographical references and index.

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The WI book of poultry and game

Hesketh, Pat; National Federation of Women's Institutes

1985

Includes index.

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Chicken dishes : including turkey, duck & game

Ferguson, Clare

1990

Originally published: London : Cathay, 1984.

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Carefree cookery : meat, poultry, game

Mawson, Monica

[1956]

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Good poultry and game dishes : with a note on the cooking of wildfowl

Heath, Ambrose (1891-1969)

1953

Includes index.

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The master book of poultry and game

Smith, Henry (1902-)

c1949

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Mrs Beeton's poultry and game

Beeton, Mrs (1836-1865); Black, Maggie

1974

Includes index.

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Mrs. Beeton's poultry and game : including sauces, stuffings, trussing and carving

Beeton, Mrs (1836-1865)

[1926]

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World book of poultry and game dishes

Froud, Nina (1914-)

1969