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1 to 12 of 14 records

Total number of records: 14

Count of Record type

Record typeCount
Books and printed items12
Archives2

Count of Collection group

Collection groupCount
Cookery Collection2
Leeds Philosophical and Literary Society1
Yorkshire Archaeological and Historical Society1

Count of Subject

SubjectCount
chemistry, analytic14
food1
hot springs1
medical chemistry1
mineral waters1
spas1
water analysis1

Top 10: People and organisations

People and organisationsCount
Berzelius, Jons Jacob Friherre (1779-1848)2
Normandy, Alphonse Rene Le Mire De2
Normandy, Alphonse Rene Le Mire De (1809-)2
Parnell, Edward A2
Rees, G O2
Rees, G. O2
Rose, H[Einrich] (1795-1864)2
Rose, Heinrich (1795-1864)2
Will, Heinrich (1812-1890)2
Brears, David John1

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From 16001
From 180011
From 19002

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Up to 189911
Up to 19991
Up to latest1

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A practical treatise of chemical analysis, including tables for calculations in analysis (v.1)

Rose, H[einrich] (1795-1864); Normandy, Alphonse René le Mire de (1809-)

1848-49

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A practical treatise of chemical analysis, including tables for calculations in analysis (v.2)

Rose, H[einrich] (1795-1864); Normandy, Alphonse René le Mire de (1809-)

1848-49

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The analysis of inorganic bodies

Berzelius, Jöns Jacob friherre (1779-1848); Rees, G O

1833

A translation of a part of d1.2 of the Lärbok i kemien, which forms part of the last vol. of the French and German editions.

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The analysis of inorganic bodies

Berzelius, Jöns Jacob friherre (1779-1848); Rees, G O

1833

A translation of a part of d1.2 of the Lärbok i kemien, which forms part of the last vol. of the French and German editions.

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Anleitung zur qualitativen chemischen Analyse : zum Gebrauche im Chemischen Laboratorium zu Giessen

Will, Heinrich (1812-1890); Liebig, Justus Freiherr von (1803-1873)

1846

Foreword by Baron Justus von Liebig.

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Handbuch der analytischen Chemie (v.1)

Rose, Heinrich (1795-1864)

1833

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Handbuch der analytischen Chemie (v.2)

Rose, Heinrich (1795-1864)

1833

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Elementary instruction in chemical analysis

Fresenius, C Remigius (1818-1897); Liebeg, Professor; Bullock, Lloyd J

1843

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Note book on methods of chemical analysis of foodstuffs and other substances compiled by David John Brears

Brears, David John

1907-1909

Includes, inserted on p.177, photocopy of a testimonial to D. J. Brears, 1909

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